Better Cooling Efficiency and Food Quality with SPX
date:Jun 05, 2014
SPXs Gerstenberg Schrder brand has developed pilot plants to test crystallized fat products like margarine, shortening and spreads as well as emulsified food products like mayonnaise, sauces and dressings. One of SPXs key offerings for testing and development purposes is the Nexus pilot plant. Utilizing CO2 as cooling medium Nexus is a highly efficient, low-energy consuming scraped surface heat exchanger designed for various food products.

The Nexus pilot plant has been proven to bring much gre
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