date:Jun 05, 2014
that damage brands, resulting in billions of dollars in losses each year. In October 2013, American International Group (AIG) estimated that on average there were 30 class I and II product recalls each week in the food and beverage industry in the US and 22 equivalent recalls in Europe.2
The possible presence of e coli bacteria which causes severe food poisoning or contamination, such as glass shards or metal fragments within the product, can lead to a precautionary recall at best or at wors