date:Jun 05, 2014
used and the wide range of products manufactured at a flavour production facility present a particular set of design challenges. The HVAC and odour extract and abatement systems are critical to meet GMP (Good Manufacturing Practices) and EHS (Environmental Health Safety) targets for the facilities. Most of the processes release odours and due to the sensitive nature of the final products these odours can easily cause cross contamination. Also the odours must be contained to provide a safe wor