Nestle's scientific skew curbs its appetite for weak food brands
date:Jun 05, 2014
for six years. If you really go into the dimension of science ... the promise is big but the pre-investment is a little heavier than reformulating a bouillon cube, he said.

We don't allow ourselves to have laggards because we don't have the luxury anymore because we are investing for the future, he said.

Nestle, home to thousands of products from Nespresso coffee and Maggi soups to Kit Kat bars and Gerber baby food, accelerated its push into the faster-growing, more profitable skincare market
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