date:Jun 04, 2014
ding method. The government wants to further build consumer confidence by using the Internet to disclose the detailed production history of products.
The Fisheries Agency also aims to encourage development of unique branded products. For example, seabream and flounder, which are low in fat, may be fed a high-lipid diet for improved fat content and better taste. For seabream and shrimp, a bright red color is preferred in the market, but the natural color ranges from brown to red. By adding dye t