date:Jun 04, 2014
1 percent and 67 percent farmed respectively. Japan self-supplied only 28 percent of its salmon consumption; 62 percent of total consumption was farmed, but only 3 percent of that domestically, and 38 percent was wild (25 percent of that domestic). Salmon is increasing in popularity for raw consumption, whereas it traditionally was not eaten raw, due to the Anasakis parasite. However, as blast freezing for 24 hours kills the parasite, and as farmed salmon eating prepared feed is less likely to c