date:Jun 04, 2014
the texture and shelf life of the finished product.
Fruit pieces, pastes and flakes from Taura Natural Ingredients are claimed to eradicate this problem because they are made using the proprietary Ultra Rapid Concentration (URC) process. URC technology concentrates fruit pures and blends to below 10% moisture in less than 60 seconds. This process, the company says, enables Taura to control the water activity of the final ingredient.
Water activity is a measure of the ability of water to migrat