date:Jun 04, 2014
it bakes fresh bread every day from fresh dough it makes itself in fresh dough facilities.
In order to do this, we have our own network of trucks that delivers dough to our bakery cafes, and one of the nations largest networks of professional bakers, the company said. Our core breads have no artificial preservatives and use the best unbleached flour.
The bakery cafe also has eliminated artificial colors, sweeteners, flavors and preservatives to improve taste and quality.
By replacing deli-sty