FDA to Update Mercury in Seafood Guidance for Pregnant Women
date:Jun 04, 2014
fish counters in grocery stores.

FDA recommends that pregnant women and young children eat two average meals a week of a variety of fish and shellfish lower in mercury such as shrimp, canned light tuna, salmon, pollock and catfish. They should not eat shark, swordfish, king mackerel, or tilefish.

05/25 12:09