date:Jun 04, 2014
toxins may be harmful to your health.
Past information collected by the Canadian Food Inspection Agency suggests that there is a possibility for a very small number of lobsters to contain PSP toxins in the tomalley at levels high enough to represent a safety concern to consumers if the tomalley is eaten. Since PSP toxins are not normally found in lobster meat, there are no health concerns with eating fresh or canned lobster meat.
Symptoms of PSP
PSP toxins are naturally produced by certain s