date:Jun 04, 2014
Chinese food has long been part of popular dining culture in Europe and America, with Chinese restaurants spread across nearly every major city, some even having their own China Towns. In Africa however, a trip to a Chinese restaurant is reserved for the middle class, with restaurants competing to attract customers with top-quality food.
A taste of the exotic in the Kenyan capital once seen as a rarity in the country, Chinese restaurants are now gaining popularity, and are competing to provide