date:Jun 03, 2014
With new with added water rules being implemented later this year, meat protein manufacturer BHJ Ingredients UK is introducing SCANPRO HI 95, a new, high functional pork protein ingredient to improve bacon.
The new rules open the doors for producers to introduce bacon with a higher water content, explains Tom Cooke, BHJs regional director North West Europe.
We recognise that new FIR (Food Information for Consumers) rules on with added water labelling coming into force this December will bring