date:Jul 21, 2012
only be obtained through 200mg of cocoa flavonals daily, which is equivalent to 2.5 high flavonal cocoa powder or 10g of high flavonal dark chocolate, about one fifth of a regular sized chocolate bar.
Encouraging for industry
The Association of Chocolate, Biscuit and Confectionery Industries (CAOBISCO) welcomed the news.
Sabine Nafziger, CAOBISCO secretary general, told ConfectioneryNews.com that this was aclear and science-based opinion that was very encouraging for our industry.
[It]reward