date:Jun 03, 2014
n. Remove from heat.
2. Gradually add half the milk, whisking constantly with a balloon whisk until smooth. Gradually add the remaining milk, whisking until smooth and combined.
3. Place over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes or until sauce thickens and coats the back of the spoon. Remove from heat. Stir in parmesan. Season with salt, nutmeg and cayenne pepper.
4. Preheat oven to 180C. Spread one-third of the sauce over the base of a 3L (12-cup) ca