date:Jun 03, 2014
Ingredients
60g butter
50g (1/3 cup) plain flour
1L (4 cups) milk
70g (1 cup) finely grated parmesan
Pinch of ground nutmeg
Pinch of cayenne pepper
1 x 250g pkt dried lasagne sheets
1/2 quantity of Ratatouille (see Related Recipe)
250g mozzarella, sliced
Mixed salad leaves, to serve
Method
1. Melt the butter in a large saucepan over medium-high heat until foaming. Add the flour and cook, stirring, for 1-2 minutes or until the mixture bubbles and begins to come away from the side of the pa