date:Jun 03, 2014
operage industry. The timber is air dried for two years and then slowly toasted using a patented process to ensure each fibre of the wood has been gently permeated. The quality remains consistent in comparison to traditional cruder methods, which can be difficult to dose correctly to get a consistent flavour profile in the finished product. The wood is then milled and water is used as the sole extraction medium. The final step is to use proprietary state-of-the-art equipment to standardise the e