Treatt Launches Sustainably Produced, Concentrated Water-Based Oak Extracts
date:Jun 03, 2014
dy-to-drink (RTD) beverages. The oak extracts can also support brand marketing, given the top quality aged oak used in the manufacturing process.

The range includes a choice of extracts made from French and American Oak and at varying toast levels, delivering authentic flavour profiles that mirror the effects of charring oak barrels used for storing spirits. The lightly toasted American oak extracts are made from wood aged at least 60 years and has a particularly notable maple and vanilla ch
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