EU health claims may spell global opportunities: National Starch Food Innovation
date:Jul 21, 2012
t contributes to an increase in faecal bulk, the maintenance of healthy cholesterol levels and the maintenance of healthy blood sugar levels.

Julie Scott, European regulatory manager at National Starch Food Innovation, said these health claims will provide enhanced business opportunities but not just within Europe.

We should be able to leverage outside the EU,as there has been interest from Japan, the US and Canada, Scott revealed to BakeryandSnacks.com.

EFSA health claims are known and widel
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