A new nutritional and sustainable gluten-free alternative?
date:Jul 21, 2012


We can see commercial end-pointsWe would hope as the project progresses and it nears the end, we can collaborate with bakery, snacks and juice firms to up-scale this to a commercial level,she said.

Findings of the research will be published as and when sufficient data is compiled, she said.

05/28 01:27