date:May 30, 2014
Enzymatic conversions have a fundamental role in several industrial food manufacturing processes and in the upgrading of agro-industrial residues. Enzymatic reactions are typically conducted in excess water because reduction of water content usually decreases enzymatic conversion. Processing at high solids content could, however, offer several economical advantages.
Wheat bran is one of the most important by-products of the cereal industry. Bran is a good source of dietary fibre, protein and he