date:May 30, 2014
to 200C. Grease 4 holes of a 6-hole, 3/4 cup-capacity texas muffin pan.
2. Combine mince, 2 tablespoons char siu sauce, garlic, fish sauce, coriander, chilli and bamboo shoots in a bowl.
3. Divide mixture between prepared muffin holes. Brush tops with remaining char sui sauce. Bake for 25 minutes or until cooked through. Stand meatloaves in pan for 5 minutes.
4. Meanwhile, make herb and noodle salad: Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 5 minutes or unti