date:May 30, 2014
Ingredients
600g pork mince
1/4 cup char siu sauce (see note)
2 garlic cloves, crushed
1 tablespoon fish sauce
1/2 cup finely chopped fresh coriander leaves
1 small red chilli, deseeded, finely chopped
225g can sliced bamboo shoots, drained, finely chopped
Herb and noodle salad
250g dried rice vermicelli noodles
2 lemons, peeled
1/2 cup fresh mint leaves, torn
1/2 cup fresh coriander leaves, torn
1 Lebanese cucumber, halved, thinly sliced
1 tablespoon vegetable oil
Method
1. Preheat oven