date:May 30, 2014
Ingredients
600g turkey mince
3/4 cup fresh breadcrumbs
1/4 cup chopped fresh flat-leaf parsley leaves
2 teaspoons finely chopped fresh rosemary leaves
1 egg
2 tablespoons chunky basil, cashew and parmesan dip
1 tablespoon olive oil
575g jar napoletana pasta sauce
Extra chopped fresh flat-leaf parsley, to serve
Garlic mash
800g sebago potatoes, peeled, chopped
45g butter, chopped
2 garlic cloves, crushed
3/4 cup milk
Method
Combine mince, breadcrumbs, parsley, rosemary and egg in a large