date:May 29, 2014
The National Service of Health, Food Safety and Quality (SENASICA) reported that at the end of 2013, exports of pork topped 86,294 tons, which implies an increase of three per cent compared with 84,090 tons that were placed on the market during 2012.
The agency of the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) indicated that meat from fresh and processed pork sold abroad comes from Federally Inspected Establishments (TIF) located in ten states: Baja Cali