Unilever looks to safeguard tea supply
date:May 29, 2014
es that will have a better chance of withstanding predicted changes in the climate of key tea-producing regions. Changes in agricultural practice alone are unlikely to secure the future of tea, technological innovation also has a key role to play.

The project, which is in partnership with Nature Source Genetics, will be initiated within Unilevers tea gardens in Kenya, complementing the existing agronomy programme already housed there.
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