date:May 29, 2014
Method
1. Preheat oven to 200C or 180C fan-forced.
2. In large saucepan, heat water and salt to a simmer, turn off heat and add saffron.
3. Place large ovenproof frying pan or paella pan over high heat and add oil. Season chicken with salt and pepper. Once oil is hot, add chicken and brown on all sides, for about 5 mins. Remove chicken from pan, reduce heat to medium high and return pan to the heat.
4. Cook onion, garlic and capsicum for 2 mins, or until softened. Add chorizo and cook for