CSIRO develops new biosensors for dairy safety and quality
date:May 29, 2014
tion processes to measure multiple compounds in real-time.

We are developing a range of other sensors, which in the future we hope could be used to detect things like toxins, pesticide residues or adulterants like melamine, Dr Trowell said.

Whilst the Australian industry produces a very high quality product, being able to quickly substantiate product safety and quality could provide our industry with a competitive advantage in overseas markets, Dr Trowell said. At the moment we can see a clear
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