date:May 28, 2014
ginally discovered by Unilever in the 50s, however it wasnt until this last decade that the process began to be used within modern cuisine. One method can be used for shaping liquids which have a high calcium content like milk, while the other is perfect for liquids like fruit juice or pure, which contain little to no calcium. Although the exact process used by Dovetailed has not been revealed yet, it can be assumed that they are using the latter process. In this process, the liquid or pure from