date:May 28, 2014
We may not have to imagine much longer, what it would be like to bite into a 3D printed pear, apple or plum. Thats because a Cambridge, England company, founded just three years ago, called Dovetailed, has been working 3D print fruit. They have been able to accomplish this by using a technology which has been around for years, called spherification.
Spherification is a molecular gastronomy technique in which liquids are shaped into tiny spheres, in one of two different ways. The process was ori