Consumer Behavior Key to Sustainable Proteins Success
date:May 28, 2014
and consider a variety of proteins. His research recommends re-thinking traditional meal structures and having meat-free days.

Many are advocating plant-based proteins, such as soya, peas and wheat. Vegetarian foods are already using tofu, seitan and mycoproteins as meat substitutes. Plant-based proteins have a lower environmental impact as they require less land area, water and energy then livestock products. However, with growing competition for agricultural land area and rising commodity pr
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