date:May 28, 2014
Ingredients
1 tablespoon sunflower oil
1 onion, thinly sliced
2 garlic cloves, finely chopped
1 long red chilli, seeds removed, finely chopped
2 tablespoons Thai red curry paste
12 small chat potatoes
400ml coconut milk
400g peeled green prawns
1 tablespoon fish sauce
1 tablespoon lime juice, plus lime wedges to serve
Thai basil (see note) and coriander leaves, to garnish
Steamed rice, to serve
Method
1. Heat the oil in a deep frypan or wok over medium heat. Add the onion and cook, stirri