date:May 28, 2014
ain no additives, so they can be used as clean-label products. The nibs feature a shiny look and have a natural water barrier. Together with the golden crunchy cocoa nibs they give ice cream a distinctive look and special enjoyment value two factors that are strong purchase drivers for consumers.
New accents for baked goods
With mixtures of white and dark chocolate shavings or baking-stable caramel chips and milk chocolate chips, and of polished cocoa nibs and silver-coated chocolate pieces,