Mexican scientists create new fungicide improving mango's quality
date:May 27, 2014
es, such as the powdery mildew, which affects several varieties of chilli, cucumbers, watermelons, cantaloupes, and other species. According to the expert of the IBT- UNAM, the treatment of mango crops with the Fungifree fungicide could increase exports of the product from 20 to 70 percent of the total harvest.

In turn, Dr. Leobardo Serrano Carreon, said that the team of scientists - entrepreneurs were currently working in the development of applications that stimulate the growth of various spe
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