date:May 27, 2014
3 fatty acids, antioxidants, fiber, calcium, magnesium, and potassium.
Chia is 21 percent protein and contains all the essential amino acids in proper ratios, so it is considered a complete protein. When soaked, they absorb 10 times their weight in water which helps hydrate the colon and move toxins out of the gut. This create a healthy digestive system that absorbs nutrients, including protein, more effectively.
Chia can be used in no grain cereals, smoothies, baked goods, and simply eaten on