date:May 26, 2014
rosemary. Season with pepper. Spray lightly with olive oil spray. Roast in oven for 30 minutes or until golden.
2. Meanwhile, cook the pasta in a large saucepan of lightly salted boiling water following packet directions or until al dente. Drain, reserving 60ml (1/4 cup) of cooking liquid. Return pasta to the pan.
3. While the pasta is cooking, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the leek and cook, stirring occasionally, for 5 minutes or until s