date:May 26, 2014
Ingredients
2 tablespoons olive oil
750g gravy beef, trimmed, cut into 3cm cubes
1 medium leek, trimmed, halved, washed, sliced
2 garlic cloves, crushed
4 middle bacon rashers, trimmed, chopped
200g cup mushrooms, sliced
2 tablespoons plain flour
2 large desiree potatoes, peeled, chopped
2 dried bay leaves
4 sprigs fresh thyme
375ml bottle lager beer
1 1/2 cups beef stock
Sliced crusty bread, to serve
Method
1. Preheat oven to 180C/160C fan-forced. Heat half the oil in a heavy-based, flam