Deliciae Patisserie: An array of cakes and desserts
date:Jul 20, 2012


Mahajan has trained overseas with the best in the business, and offered her take on the regulatory aspects that often pose a hurdle for Indian food business operators. Overseas, the experience in terms of training programmes is an eye-opener. The level of perfection they strive to achieve, the systems they follow for smooth operations of the production unit, and of course their professionalism are great learning experiences.

And before she signed off, she let us in on the creations she's best
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