date:May 26, 2014
oull need to ascertain whether youre a full or a reduced labeller. If your produce is made fresh and sold on-site, or sold by staff directly employed by the same business through a van, further premises and so on - but is still a part of your business - then you are a reduced labeller. For everyone else youre a full labeller. If you buy in from another provider but sell under your own name, youre also a full labeller.
Reduced Labellers
Reduced labellers dont actually have to provide informatio