date:May 26, 2014
bject matter experts (SMEs) about compliance with established and pending regulations stemming from the Food Safety Modernization Act.
The Innovation Stage will present free, daily, on-floor education sessions on the Grand Concourse, also near the North Hall. (Presentation topics and times will be announced in the weeks leading up to the show.)
Todays baking and snack manufacturers have many opportunities as consumer demand in this segment continues to grow, said Charles D. Yuska, president an