date:May 26, 2014
the percentage of pesticides contained in Italian fruits and vegetables, he says, has showed that only 0.7 percent of them were produced using chemicals.)
But even in such perfect conditions, Iraci concedes, it would not be unusual for a professional Italian full of virtue and honor to add a pinch of sugar, he says.
But a pinch is a pinch!
Given the amount of preservatives and added sugar in storebought products, he notes: I can understand this confusion that tomato sauces are sweet.
Me