Campden BRI, IFST announce Ecotrophelia UK finalists
date:May 23, 2014
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+ milk chocolate coated biscuits with an apple centre from the Cardiff Metropolitan team

+ a Thai fish roll starter from the Royal Agricultural University

+ a ready-to-eat pulled chicken snack from the CAFRE team

The very essence of Ecotrophelia is about encouraging young, ambitious individuals in higher education to get a taste for themselves of what is required for a successful career in the exciting and dynamic food industry, said Bertrand Emond, head of membership and training at Camp
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