date:May 23, 2014
lves and the mixture is smooth.
2. Heat half of the oil in a wok or large non-stick frying pan over high heat. Add half of the beef and stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with the remaining beef.
3. Heat the remaining oil in the wok over high heat. Add the onion, beans and celery. Stir-fry for 5 minutes or until the beans are bright green and tender crisp. Add the beef and chilli bean paste mixture and stir-fry for 1-2 minutes or until heated through. Remove f