date:May 23, 2014
Ingredients
Olive oil spray
4 slices Burgen Soy-Lin Bread
1 garlic clove, halved
400g lamb leg steaks
4 roma tomatoes, cut into 1cm pieces
1large Lebanese cucumber, cut into 1cm pieces
75g bocconcini, coarsely torn
2 tablespoons pine nuts, lightly toasted
2 teaspoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
Pinch of caster sugar
1/2 cup fresh basil leaves
Method
1. Preheat a barbecue grill or chargrill on high. Spray with oil. Cook the bread for