date:May 23, 2014
respondents are now practicing green initiatives. Perhaps even more significantly, four out of five (83%) of respondents now describe their catering business as a green one. So with eco credentials almost a given, its no surprise that many providers are experimenting with a bolder, brighter brand - even if that brand is being applied to classic, natural packaging. And the more engaging and memorable your branding, the better this is for your business.
Get the Look
Kerry Mundy-Allen - head of