date:May 23, 2014
loped Gastro specifically for those providers that wanted to introduce a premium, deli-style and a stronger, darker brand. Bolder brands then snowballed last year with textures, flat colours and curvaceous, characterful fonts emerging everywhere.
We believe this shift has come about due to the high number of catering businesses now employing environmentally friendly practices as standard. An argument supported by the findings of the 2014 Gram Green Paper which stated that nine out of ten (91%)