date:May 23, 2014
or Rachael Sawtell commented, We first observed a subtle shift towards more strongly branded products in 2010 primarily through our dedicated design team and in-house branding agency Glo Creative. Fine dining establishments had been showcasing a darker more stylised look for some time, and other facets of the catering industry were starting to follow suit. There was a distinct move away from the more traditional natural look (plain kraft), towards bolder and more personalised offerings. We deve