date:May 23, 2014
ondon, Ontario.
We are confident in the local workforce, the Ontario agri-food sector and the North American market and we are honoured to be part of the London community, Twickel added.
The London facility is involved in the production of the company's pizza lines, including Ristorante, a thin-crust gourmet pizza, Casa di Mama, its Italian homemade style pizza and Panebello, its bakery crust pizza.
Over the time, the facility will produce up to 50 million frozen pizzas annually for both the