Report Shows Drop in Dietary Exposure Dioxins Over Last Decade
date:Jul 20, 2012
t. In addition, regional variations have not been considered as all occurrence data were merged to represent a European average.

The report recommends that future monitoring targets those foods identified as main contributors to the total exposure of the population but for which the estimations of the contamination levels were not robust. In addition, full compliance with legislative requirements for analysis and reporting would facilitate future Europe-wide risk assessments.
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