date:May 22, 2014
lled desensitisation, has been successful for some patients, but the milled roasted peanut flour that is currently used can also have severe side effects. Lilas team set out to design a new type of edible flour that could help control food allergies without causing the dangerous reactions.
They turned to plant polyphenols, natural health-promoting chemicals found in plants like fruits and vegetables, which have shown promise as compounds that can alleviate allergic reactions. The scientists dev