date:May 22, 2014
. Transfer to oven. Bake for 1 hour and 30 minutes or until meat is tender.
3. Meanwhile, make dumplings: Combine flours and parsley in a jug. Make a well in the centre. Add milk and butter. Stir to form a soft dough. Roll mixture into 12 dumplings.
4. Arrange dumplings over beef mixture. Bake, covered, for 20 to 25 minutes or until dumplings are cooked through. Serve.